Neo Group’s 2024 Sustainability Report outlines how the Group integrates responsible practices across its catering, manufacturing, retail and trading operations. With 32 brands, 36 outlets and over 1,500 staff, the company continues to focus on innovation, service quality and long-term value.
The Group reduces its footprint through water-saving systems, compliant effluent treatment, waste reduction aligned with Singapore’s Zero Waste Masterplan, and wider use of biodegradable packaging. Energy efficiency, LNG adoption, renewable electricity and planned solar installations support its goal to cut Scope 1 and 2 emissions by 46% by FY2035.
Emissions cut by 2035
Workplace safety standards follow WSH guidelines, with training, development and fair opportunities provided across the Group. Community programmes promote social inclusion and local engagement.
A Board-led sustainability framework and a dedicated steering committee oversee performance, guided by GRI and TCFD/IFRS standards. Customer satisfaction remains central, supported by R&D, digitalisation, modern manufacturing and consistent food quality across all brands.
