Sales Executive / Coordinator


  • Handle events enquiries through phone and emails.
  • Plan and quote buffet menu for celebration events.
  • Take and confirm customers' orders on buffets / tingkats / sushi.
  • Prepare sales invoices and delivery orders.
  • Liaise and coordinate with Kitchen Operations and Logistics Departments and ensure timely delivery of all orders.


  • Minimum "O" Level.
  • Minimum 2 years of F&B sales / events management experience would be advantageous.
  • Able to read / write / converse effectively in English and Chinese to handle both English and Chinese speaking customers.
  • Outgoing personality, highly motivated and independent individual and yet as a team member.
  • Possess service attitude and enjoy dealing with customers over the phone.
  • Must be able to work weekends and public holidays.
  • Extensive training will be provided.
  • Graduates with no prior working experience are welcome to apply.
  • Singaporeans.

We invite interested applicants to apply with a comprehensive resume including a recent photograph, current and expected salaries to