Preparation Service Crew

Responsibilities

  • Provides fast and friendly service to customers.
  • Sets up station according to outlet’s guidelines.
  • Follows recipes, portion controls and presentation specifications as set by the Company.
  • Inspects all food and ingredients before use for any sign of cross contamination or spoilage.
  • Re-stocks all items as needed throughout shift.
  • Possesses understanding and knowledge to properly use and maintain all equipment in station.
  • Prepare food in compliance with health and safety standards.

Requirements

  • Strong passion for delighting customers.
  • Good team player.
  • High energy to create a fun working environment.
  • Fun and cheerful personality with high energy to create a fun working environment.
  • Willingness to work shift hours, weekends and public holidays.

We invite interested applicants to call us at 6448 0669 for more information.

For a list of our outlets please go to http://www.umisushi.com.sg/locate-us.html