Chef (Western / Chinese / Thai / Indian)

Responsibilities

  • Assist in the creation and preparation of Western/Chinese/Thai/Indian cuisine.
  • Assist in the smooth running operations of a catering kitchen.
  • Assist in the planning and execution of new menu, including research & development, costing, photo-shooting, etc.
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
  • Ensure that quality, quantity, and correctness of food items served and displayed are per company‚Äôs standard recipes
  • Check quantity and quality of items ordered are received and stored in proper condition.
  • Work closely and cooperate with all levels of staff (e.g. superiors, peers and subordinates) to achieve highest possible satisfaction of food items.

Requirements

  • GCE 'O' Level / Diploma in Culinary Art.
  • Minimum 3 years of related experience.
  • Ability to work effectively in a team environment.
  • Present a positive and professional attitude at all times.
  • Good interpersonal skills for dealing with all levels of people.
  • Good problem-solving skills.
  • Creative and experimental in cooking.

We invite interested applicants to apply with a comprehensive resume including a recent photograph, current and expected salaries to career@neogroup.com.sg