Established in 1976, Thong Siek Holdings and its subsidiaries (“TS Group”) is Singapore’s largest fish ball manufacturer, distributor and retailer of quality surimi-based (minced-fish paste) seafood products in Singapore, and owns the popular DoDo brand of fish balls, a well-known household brand.

Over the last 40 years, TS Group has perfected its large selection of over 60 types of surimi-based products, which can be found in 26 countries worldwide including Australia, Belgium, Canada, China, Denmark and Egypt amongst others.

In 2015, TS Group attained the Gold Award from AVA (Agri-food and Veterinary Authority of Singapore) for the 15th consecutive time since 1999, achieving Grade A in food hygiene, sanitation and processing. This achievement is a first in the fish ball manufacturing industry.

TS Group achieved the BRC Global Standard certification for Food Safety in the same year. The BRC Global Standard is a leading safety and quality certification programme initiated by the world’s leading retailers and food manufacturers. It guarantees the standardisation of quality, safety and operational criteria and ensures that manufacturers fulfil their legal obligations to protect the end consumer.