Mr Lee Kwang Boon was appointed to the Board on 1 May 2012 and last re-elected on 30 May 2013. He joined the Group in 2007 as the sales and marketing director of the Group. Backed by a decade of experience in the F&B and catering industry, Mr Lee is pivotal in the success of the Orange Clove Catering business and assists the CEO in the Group’s merger and acquisition activities.
Mr Lee oversees the marketing and brand development of Orange Clove that caters to the mid-to-high-end corporate clientele. He led the sales team to secure strategic venue partnerships and set the direction for the international menus, exquisite thematic presentations and complete event solutions tailored for all functions. Within a short span of seven years, Orange Clove Catering is regarded as the corporate caterer of choice today.
Under Mr Lee’s helm, Orange Clove Catering has grown manifold in revenue and earned prestigious awards such as the Singapore Prestige Brand Award 2015 – Established Brands Overall Winner and inductee of Hall of Fame, Singapore Prestige Brand Award 2014 – Promising Brands Overall Winner, and the World Gourmet Summit – Outstanding Caterer of the Year 2015.An avid grassroots leader, Mr Lee devotes his spare time to the community – in particular, contributing as part of the Jurong Spring Community Club Management Committee.